🌱 Our Products
What We Offer
Locally grown, seasonal varieties of underutilized leafy greens, herbs, fruits, and vegetables—sourced directly from farmers in Brazil, Iceland, and Italy.
Villigróður brings you a curated selection of rare, nutrient-rich, and climate-resilient edible plants—grown with care by small farmers, and chosen for their cultural significance, biodiversity value, and culinary potential.
Fresh Edible Plants
Freeze-dried powders, gluten-free flours, or fermented goods derived from our unique plants—perfect for food producers and chefs seeking originality.
Biodiversity Food Boxes
Curated boxes featuring rotating selections of rare plants, recipes, and farmer stories. Available for restaurants, conscious consumers, and schools.
Custom Crop Sourcing for B2B
We connect restaurants, food companies, and hotels to farmers who can grow specific plants on-demand, based on season, region, and volume.
Plant-Based Innovation Ingredients
🔍 Why These Plants?
✨Our plant list includes species like: Portulaca oleracea, Ulluco, Amaranthus viridis, wild Icelandic herbs, and more—depending on region and season.
High in micronutrients
Preserve traditional knowledge and Offer culinary diversity and innovation
Drought and flood resilient
Require low input (good for regenerative practices)
📦 How to Buy
For Individuals:
→ Choose a seasonal Biodiversity Box (coming soon)
→ Browse our online marketplace (MVP in Campinas)
For Restaurants & Businesses:
→ Request a custom order or crop collaboration
→ Book a consultation to integrate NUS into your menu or product line
