Rediscover Nature’s Forgotten Flavors
A platform uniting farmers, chefs, and food lovers to grow a resilient future with wild, underused edible plants.
Empowering Farmers to Grow and Sell Unconventional Edible Plants
At Villigróður, we reconnect people with biodiversity by helping farmers cultivate and market underutilized edible plants. It's more than food — it's a regenerative system rooted in nature, knowledge, and resilience.
Harvested with Intention. Cooked with Purpose🍽️
Villigróður bridges ecosystems and kitchens — connecting chefs with wild, nutritious, and culturally rich plants grown by local farmers in Iceland, Italy, and Brazil.
What We Grow. What We Share. What We Change. 🧩
We cultivate partnerships between farmers, chefs, and communities to grow, share, and celebrate underutilized edible plants — building a diverse and resilient food system across Brazil, Iceland, and Italy.
Growing What Others Forgot
We empower farmers to grow resilient, underused edible plants that nourish ecosystems and diversify incomes — one field at a time.
Flavors from the Edge of Tradition
We transform wild, nutrient-rich plants into accessible foods that reconnect people with biodiversity and cultural heritage.
We support local communities in reclaiming food knowledge, sharing seeds, and building food systems rooted in cooperation and care.
Food as a Bridge Between People and Planet
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Explore our journey of sustainable and unconventional edible plants.
We Grow What Others Don’t 🌿: We work with overlooked, underutilized edible plants — not the ones filling supermarket shelves, but the ones your ancestors thrived on.
Why Villigróður?
Farmers Are Our Foundation 🧑🌾: Our platform gives farmers the visibility, knowledge, and market access they need to lead the food revolution — without middlemen.
🌍 Food for All, Not Just the Few: Our mission isn’t fine dining — it’s real food, grown sustainably, shared widely, and celebrated for its cultural roots. 👨👩👧👦